From fine caramel to finest chocolate

The name of Geisha appears for the first time in Fazer’s history in1908. At that time the product was a hard caramel that was part of Fazer’s finest assortment, Fazer’s Extra Prima. The caramel was subsequently given the name of Tokyo.

In 1962 the Geisha chocolate bar made an entry on the market. Over the years Geisha has been complemented by other products and pralines. Today Geisha is one of Fazer’s most popular, international brands.